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Lemon-Infused Grilled Chicken Delight

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Ingredients

Adjust Servings:
2 lemons
1 whole roasting chicken (about 5 lbs)
salt
pepper
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons parsley, fresh, chopped
1 tablespoon thyme, fresh, chopped
1/2 teaspoon rosemary, fresh, chopped
1 small yellow onion, peeled and quartered
2 bulbs fennel, cut into wedges
2 red onions, peeled and cut into wedges

Nutritional information

444
Calories
285 g
Calories From Fat
31.8 g
Total Fat
8.3 g
Saturated Fat
121.9 mg
Cholesterol
146.5 mg
Sodium
9.4 g
Carbs
2.9 g
Dietary Fiber
1.9 g
Sugars
30 g
Protein
152g
Serving Size

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Lemon-Infused Grilled Chicken Delight

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    Cuisine:

    This turned out really really good. You could taste the lemon and fennel throughout the whole chicken. I added potatoes to the bottom of my roasting pan with the fennel and it was delicious. I made a pan sauce by heating up the leftover juices and adding just a touch of half and half. Thanks for another keeper!

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tangy Lemon Chicken, My daughter loves this recipe It is nice and lemony Very nice served with rice , This turned out really really good You could taste the lemon and fennel throughout the whole chicken I added potatoes to the bottom of my roasting pan with the fennel and it was delicious I made a pan sauce by heating up the leftover juices and adding just a touch of half and half Thanks for another keeper!


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    Steps

    1
    Done

    Heat Oven to 450 Degrees Fahrenheit.

    2
    Done

    Juice 1 Lemon and Quarter Remaining Lemon.

    3
    Done

    Season Chicken With Salt and Pepper.

    4
    Done

    in Bowl, Combine Olive Oil, Garlic, Herbs, and 2 Tbsp Lemon Juice.

    5
    Done

    Spread This Mixture Under Skin of Chicken.

    6
    Done

    Place Lemon and Yellow Onion Quarters in Cavity of Chicken; Tie Legs Together With Chicken Twine.

    7
    Done

    Spread Remaining Lemon Mixture Evenly Over Chicken.

    8
    Done

    Place Fennel Wedges and Red Onion Wedges in Roasting Pan and Place Chicken on Top on Vegetables.

    9
    Done

    Roast 15 Minutes.

    10
    Done

    Reduce Oven to 350 Degrees Fahrenheit.

    11
    Done

    Roast For 1 Hour 15 Minutes to 1 Hour 30 Minutes or Until Thermometer Inserted in Chicken Thigh, not Touching Bone, Reads 170 Degrees Fahrenheit.

    12
    Done

    Let Sit For 10 Minutes Before Slicing.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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