0 0
Lemon-Infused Mediterranean Olives Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well)
1/4 teaspoon kosher salt
1/2 teaspoon black peppercorns
3 bay leaves
3 sprigs rosemary or 3 sprigs thyme
1/2 teaspoon fennel seed lightly crushed
4 - 5 garlic cloves cut in half lengthwise
1 big pinch dried red pepper flakes (optional)
2 medium lemons zest (see instruction #2)
3 tablespoons extra virgin olive oil

Nutritional information

726.9
Calories
628 g
Calories From Fat
69.9 g
Total Fat
9.5 g
Saturated Fat
0 mg
Cholesterol
2422mg
Sodium
33.2 g
Carbs
12.9 g
Dietary Fiber
3 g
Sugars
4.6 g
Protein
441g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon-Infused Mediterranean Olives Recipe

Features:
    Cuisine:

    Quick to prepare and party-worthy. Keeps well refrigerated for several weeks. From Fine Cooking. No cooking is required, but I included 24 hours for marinating as the cook time.

    • 1470 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Zesty Lemon Olives,Quick to prepare and party-worthy. Keeps well refrigerated for several weeks. From Fine Cooking. No cooking is required, but I included 24 hours for marinating as the cook time.,This has all my favorite seasonings for olives, and has great flavor. I made this exactly as posted, including the dried red pepper flakes and used a combination of finely grated zest and large strips of zest. It really does need to marinate overnight, so you can’t rush this, but it’s well worth it. Love the lemony flavor! Made for ZWT 8.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    If Using Brine-Packed Olives, Drain Them. in a Medium Bowl, Combine the Olives, Salt, Peppercorns, Bay Leaves, Herb Sprigs, Fennel Seeds, Garlic and Red Pepper Flakes.

    2
    Done

    Zest the Lemons (yellow Only) in Whatever Size Zest You Like--a Mix of Finely Grated Zest For the Brightest Flavor and Larger Strips For Color. Add the Zest and Oil to the Olives and Mix Well. Pour and Scrape Into a Covered Jar and Refrigerate Overnight to Let the Flavors Mingle Before Serving.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Cheesy Tuna Melt Delight
    previous
    Ultimate Cheesy Tuna Melt Delight
    Game Day Hot Sweet Popcorn
    next
    Game Day Hot Sweet Popcorn
    Ultimate Cheesy Tuna Melt Delight
    previous
    Ultimate Cheesy Tuna Melt Delight
    Game Day Hot Sweet Popcorn
    next
    Game Day Hot Sweet Popcorn

    Add Your Comment

    six + thirteen =