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Lemon-Infused Spaghetti Al Limone Recipe

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Ingredients

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	1 lb spaghetti
	8 ounces heavy cream
	2 teaspoons butter
	1 lemon, juice of
	4 tablespoons parmigiano-reggiano cheese
	salt
	white pepper

Nutritional information

668.8

Calories

243 g

Calories From Fat

27.1 g

Total Fat

16.1 g

Saturated Fat

90.3 mg

Cholesterol

131.1 mg

Sodium

87.8 g

Carbs

3.7 g

Dietary Fiber

3.5 g

Sugars

18 g

Protein

128g

Serving Size

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Lemon-Infused Spaghetti Al Limone Recipe

Name: Lemon-Infused Spaghetti Al Limone Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 8; : 2; : 1; : 4

Features:

Cuisine:

American

This was wonderful! I didn't have fresh lemon juice so used 2 tbsp. bottled and it was still wonderful. I served it with salmon and it was perfect. Thanks for a new way to cook pasta.

33 min
Serves 4
Easy

Ingredients

Directions

Spaghetti Al Limone ( With Lemon ), , This was wonderful! I didn’t have fresh lemon juice so used 2 tbsp bottled and it was still wonderful I served it with salmon and it was perfect Thanks for a new way to cook pasta , We really liked this dish alot, only next time I make it I might double the sauce just because there wasn’t enough for the pasta for me But it was a great dinner thanks!

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Steps

1 Done	In a Large Pan Melt Butter to Low Flame, Add Lemon Juice.
2 Done	Bring to Slow Boil and Add Cream. Simmer For Few Minutes, Add Salt and Pepper.
3 Done	Cook Spaghetti "al Dente" in Salty Water. Place Spaghetti in Same Pan With Lemon.
4 Done	Sauce Toss Everything, Finish With Parmigiano Reggiano.
5 Done	Serve in Warm Plates.