Ingredients
-
2
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
2
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Spiced Lemon Rice,A wonderful fragrant Indian-inspired side dish. Serve it with all things chicken.,I only made the 1 cup of rice which was plenty for 3 of us and even had a serve left over which I will freeze for later. I put 1 1/2 cups of hot water in and it only took about 18 minutes to be fully absorbed, also I did not have any cashews so used roasted macadamia nuts which I chopped up but it was a delicious side enjoyed by us all. Thank you Annacia, made for Everyday A Holiday tag game.
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Steps
|
1
Done
|
Heat Oil in a Large Heavy Saucepan Over Medium Heat. |
|
2
Done
|
Add Mustard Seeds and Turmeric and Cook, Shaking Pan, Until Mustard Seeds Pop, 1-2 Minutes. |
|
3
Done
|
Add Onion, Garlic, and Chile and Cook, Stirring Occasionally, Until Onion Is Translucent, About 7 Minutes. |
|
4
Done
|
Add Rice and Stir to Coat, Add Lemon Peel, Salt, and 3 Cups Water; Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low, Cover, and Cook Until Rice Is Tender, 20-25 Minutes. |
|
6
Done
|
Stir in Lemon Juice. Cover and Let Stand Off Heat For 15 Minutes. |
|
7
Done
|
Fluff With a Fork and Stir in Cashews. |
