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Lemon-Infused Spicy Shrimp with Creamy Basil Aioli

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Ingredients

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	1 tablespoon lemon peel, grated
	3 tablespoons lemon juice
	3/4 teaspoon crushed red pepper
	1/2 teaspoon salt
	2 cloves garlic, finely chopped
	3 tablespoons olive oil or 3 tablespoons vegetable oil
	1 lb large shrimp, uncooked, thawed if frozen and tails peeled, deveined
	1/2 cup fresh basil leaf, loosely packed
	1/2 cup mayonnaise or 1/2 cup salad dressing

Nutritional information

55.7

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

25.1 mg

Cholesterol

191.5 mg

Sodium

3.2 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

3 g

Protein

28g

Serving Size

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Lemon-Infused Spicy Shrimp with Creamy Basil Aioli

Name: Lemon-Infused Spicy Shrimp with Creamy Basil Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 3; : 3/4; : 1/2; : 2; : 3; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

These were wonderful! I cut the recipe by 4, and served as a main dish for 1. Based on the previous review, I only let this marinate for 1/2 hour, and it was plenty. My shrimp had a wonderful lemony flavor, and a nice bite from the pepper flakes. Instead of broiling, I cooked these on the grill, which added a nice smokey touch. I loved the basil mayo, it was the perfect complement to the shrimp.

35 min
Serves 24
Easy

Ingredients

Directions

Spicy Lemon Shrimp With Basil Mayonnaise, A recipe from Betty Crocker : This lovely restaurant-style appetizer can be made ahead of time The shrimp can marinate in the lemon mixture up to 3 hours in the refrigerator before broiling Make the basil mayonnaise up to a day ahead, and store covered in the refrigerator , These were wonderful! I cut the recipe by 4, and served as a main dish for 1 Based on the previous review, I only let this marinate for 1/2 hour, and it was plenty My shrimp had a wonderful lemony flavor, and a nice bite from the pepper flakes Instead of broiling, I cooked these on the grill, which added a nice smokey touch I loved the basil mayo, it was the perfect complement to the shrimp

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Steps

1 Done	Set Oven Control to Broil. in Medium Glass or Plastic Bowl, Stir Lemon Peel, Lemon Juice, Red Pepper, Salt, Garlic and 1 Tablespoon of the Oil Until Well Mixed. Add Shrimp; Toss to Coat.
2 Done	Spread Shrimp in Ungreased 15 X 10 X 1-Inch Pan. Broil With Tops 2 to 3 Inches from Heat 3 to 5 Minutes or Until Shrimp Are Pink and Firm.
3 Done	in Food Processor, Place Basil and Remaining 2 Tablespoon Oil. Cover and Process Until Basil Is Chopped. Add Mayonnaise; Cover and Process Until Smooth. Serve Shrimp With Mayonnaise.