Ingredients
-
7
-
1
-
2
-
2
-
9
-
5 1/2
-
2
-
1 7/8
-
1
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Onion and Garlic in the Butter in a Large Shallow Pan Until Soft and Golden. |
|
2
Done
|
Add the Mushrooms and Cook Until Softened. Add the Spices and Cook For 2 Minutes, Then Stir in the Rice, Lemon Zest and Stock. Cover. |
|
3
Done
|
Cook on a Gentle Heat For About 15 Minutes Until the Liquid Has Been Absorbed. |
|
4
Done
|
Stir Through the Spinach and Lemon Juice, Cover For 2 Minutes Until Wilted and Serve. |
