Ingredients
-
-
1/2
-
1/2
-
1
-
4
-
1
-
1
-
3
-
2
-
-
-
16
-
1
-
2
-
1
Directions
Thai Garlic Shrimp With Lemon-Coriander Sauce, Despite the number of ingredients, this comes together quickly Another of our family’s favorites from Simply Thai Cooking by Wandee Young Serves 2 as a entree, or 4 as an appetizer , delicious! I lvoe cilantro and thanks to my many PAC recipes, just happened to have some in the fridge and it was beautiful with these shrimp! used tiger prawns that I de-shelled and my peanuts were salted, so used a touch less soy sauce Made for PAC Spring’11!, I didn’t add the peanuts in as my DS doesn’t like them, but it was still a fabulous meal! I made mine following the recipe otherwise and I am guessing the scallops would be just as good as the shrimp!
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Steps
|
1
Done
|
Sauce: |
|
2
Done
|
Thoroughly Mix All Ingredients For Sauce in a Bowl and Let Rest For 20-30 Minutes. |
|
3
Done
|
Shrimp: |
|
4
Done
|
Combine All Ingredients Except Oil in a Bowl. Toss and Mix So That All the Shrimp Are Thoroughly Coated in the Marinating Ingredients. Let Sit of 3-5 Minutes. |
|
5
Done
|
Heat Oil in a Wok or Large Frying Pan on High Heat. Add Shrimps and Marinade and Stir-Fry on High Heat. Shrimp Should Be Cooked Through and Slightly Browned - About 3 Minutes. |
|
6
Done
|
to Serve: |
|
7
Done
|
Line a Serving Plate With Lettuce Leaves and Trnsfer the Shrimp Onto the Lettuce. Top With Red Pepper Strips and Cilantro. Garnish With Tomato and Cucumber Slices. Offer Lemon Sauce in a Small Bowl Alongside. |
