Ingredients
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1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Italian Chicken Pasta, Easy and quick dinner or lunch I like to serve this with french bread and a salad , This is a very tasty base recipe, however it would be very helpful if you would include your actual measurements for the milk and the dressing
used approx 300g milk which seemed to be enough, but had no idea how much dressing to use and ended up playing it by smell Chucked in a drizzle olive oil and balsamic, teaspoon each of dried basil, thyme and oregano and 2 teaspoons garlic Also included 1/4 head each of broccoli and cauliflower for some veggies, steamed them before stirring through sauce Omitted Parmesan from the sauce and instead grated on, to serve since I’m trying to be slightly healthier Would love to see a revised recipe, but in the mean time, thanks for a great starting base for a lovely meal
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Steps
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1
Done
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Prepare Pasta According to Pkg Instructions. |
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2
Done
|
in Sauce Pan Melt Butter and Then Brown and Cook Chicken. |
|
3
Done
|
Add Evaporated Milk, Lemon Juice, and Italian Dressing Mix. |
|
4
Done
|
Simmer For 5 Minutes. |
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5
Done
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Then Add Parmesan Cheese and Mix Until Well Melted and Serve. |
