Ingredients
-
-
1
-
1
-
4
-
3/4
-
3/4
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Lemon Jello Cake,Don’t know where this recipe came from but my Great-grandmother used to make it!,Have used this recipe since late 50s. Everyone has always loved it. I bake mine in a tube cake pan. Always use lemon juice in glaze but do not add the butter. It is my go to cake,A friend gave me this recipe back around 1990 and my younger son loved it so much, when he was in 3rd grade, he requested that I make it into cupcakes to bring for his birthday treat for his class. His classmates came up to me a few days later when I was there to help with something and told me how much they loved it. One even asked for the recipe for her mom. I’m here today because that son is about to have his 30th birthday and I needed to find a copy of the recipe. So glad it’s here and looks exactly like I remember it. Side note though–I tried to decorate the cake a little for his birthday one year. I tinted the glaze with blue food coloring. Big mistake! Blue food coloring on a yellow cake looks green. My poor cake looked like it had mold growing all over it. lol Still tasted good though!
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Steps
|
1
Done
|
Mix Cake Ingredients Together For 4 Minutes. |
|
2
Done
|
Bake in Metal Non Stick 9x13 Inch Pan @350 For 40 Minutes. |
|
3
Done
|
or,If Using a Glass Baking Dish Bake @325 For 45 Minutes. |
|
4
Done
|
Poke Holes All Over the Cake While Hot. |
|
5
Done
|
Mix Together Icing: Powdered Sugar and Lemons (grated Rind and Juices). |
|
6
Done
|
Pour This Over the Cake Immediately, While It Is Still Hot from the Oven. |
|
7
Done
|
Serve Warm or Cold. |
