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Lemon Jello Cake

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Ingredients

Adjust Servings:
1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon jell o gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons juice and zest of
2 tablespoons melted butter

Nutritional information

456.9
Calories
200 g
Calories From Fat
22.2 g
Total Fat
4.3 g
Saturated Fat
68 mg
Cholesterol
362.1mg
Sodium
61.2 g
Carbs
0.5 g
Dietary Fiber
44.9 g
Sugars
4.6 g
Protein
94g
Serving Size (g)
12
Serving Size

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Lemon Jello Cake

Features:
    Cuisine:

    Have used this recipe since late 50s. Everyone has always loved it. I bake mine in a tube cake pan. Always use lemon juice in glaze but do not add the butter. It is my go to cake

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon Jello Cake,Don’t know where this recipe came from but my Great-grandmother used to make it!,Have used this recipe since late 50s. Everyone has always loved it. I bake mine in a tube cake pan. Always use lemon juice in glaze but do not add the butter. It is my go to cake,A friend gave me this recipe back around 1990 and my younger son loved it so much, when he was in 3rd grade, he requested that I make it into cupcakes to bring for his birthday treat for his class. His classmates came up to me a few days later when I was there to help with something and told me how much they loved it. One even asked for the recipe for her mom. I’m here today because that son is about to have his 30th birthday and I needed to find a copy of the recipe. So glad it’s here and looks exactly like I remember it. Side note though–I tried to decorate the cake a little for his birthday one year. I tinted the glaze with blue food coloring. Big mistake! Blue food coloring on a yellow cake looks green. My poor cake looked like it had mold growing all over it. lol Still tasted good though!


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    Steps

    1
    Done

    Mix Cake Ingredients Together For 4 Minutes.

    2
    Done

    Bake in Metal Non Stick 9x13 Inch Pan @350 For 40 Minutes.

    3
    Done

    or,If Using a Glass Baking Dish Bake @325 For 45 Minutes.

    4
    Done

    Poke Holes All Over the Cake While Hot.

    5
    Done

    Mix Together Icing: Powdered Sugar and Lemons (grated Rind and Juices).

    6
    Done

    Pour This Over the Cake Immediately, While It Is Still Hot from the Oven.

    7
    Done

    Serve Warm or Cold.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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