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Lemon Lava

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup boiling water
1 tablespoon grated lemon peel, fresh
1 cup lemon juice, juice of 6 fresh lemons

Nutritional information

80.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
21.5 g
Carbs
0.2 g
Dietary Fiber
19.5 g
Sugars
0.1 g
Protein
64 g
Serving Size

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Lemon Lava

Features:
    Cuisine:

    I didn't think this was going to be that special, but with the brandy added it was so scrumptious ;the flavors were so complimentary. I cut the recipe down to a single serving and added 1 1/2 TBLS of the Brandy which I thought was perfect - not overwhelming or too boozy. It definitely warmed me up after several hours of doing my taxes. Made for kzbhanson's cookathon.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon Lava, This is a good hot drink. I have put both the “Leaded and unleaded” versions in this recipe, I didn’t think this was going to be that special, but with the brandy added it was so scrumptious ;the flavors were so complimentary. I cut the recipe down to a single serving and added 1 1/2 TBLS of the Brandy which I thought was perfect – not overwhelming or too boozy. It definitely warmed me up after several hours of doing my taxes. Made for kzbhanson’s cookathon., Lemon is my favorite flavor and this was wonderful. I doubled it for my big mug and heated in the microwave. Perfect amount of lemon, not to tart or too sweet. Made unleaded but will definitely give the leaded a try. Thank you hon for posting this recipe, I will be making it again. Made and reviewed for kzbhanson’s cookathon.


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    Steps

    1
    Done

    Dissolve Sugar in Boiling Water.

    2
    Done

    Add Lemon Peel and Lemon Juice.

    3
    Done

    Store Covered in Fridge.

    4
    Done

    to Serve by the Mug:.

    5
    Done

    1/4 Cup Lemon Syrup Base Mixed With 3/4 Cups Water.

    6
    Done

    in Saucepan Heat Both Water and Base Until Warm.

    7
    Done

    Makes 1 8 Ounce Serving.

    8
    Done

    to Serve For a Crowd:.

    9
    Done

    2 Cups Lemon Syrup Base, 6 Cups Water.

    10
    Done

    Heat in Saucepan Until Warm.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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