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Lemon/Lime Jello Salad

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Ingredients

Adjust Servings:
1 (6 ounce) package lemon jell-o gelatin or (6 ounce) package lime jell-o gelatin
1 (8 ounce) package cream cheese (not fat free)
1/2 cup nuts
1 (11 ounce) can 7-up or (11 ounce) can carbonated lemon-lime beverage
1 cup water, boiling
1 (6 ounce) can crushed pineapple, drained

Nutritional information

259.1
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.8 g
Saturated Fat
31.2 mg
Cholesterol
244.5 mg
Sodium
29.4 g
Carbs
0.9 g
Dietary Fiber
25.3 g
Sugars
5.4 g
Protein
119g
Serving Size

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Lemon/Lime Jello Salad

Features:
    Cuisine:

    This was an excellent jell-O. The sprite in it makes it light and fluffy. I made it without the nuts as someone at Christmas had a nut allergy. Thanks for sharing your recipe. I will make this again.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon/Lime Jello Salad, This recipe came from a friend of my mother Delightfully cool and light tasting , This was an excellent jell-O The sprite in it makes it light and fluffy I made it without the nuts as someone at Christmas had a nut allergy Thanks for sharing your recipe I will make this again , This recipe came from a friend of my mother Delightfully cool and light tasting


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    Steps

    1
    Done

    Dissolve the Jello in the Hot Water and Then Cream the Cheese Into It Using a Mixer, Until Smooth.

    2
    Done

    Stir in the Pineapple and Nuts.

    3
    Done

    Stir in the Sprite.

    4
    Done

    Pour in a Mold and Chill.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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