Ingredients
-
6
-
1
-
3
-
2
-
2
-
3/4
-
1 1/2
-
1/2 - 1 1/2
-
1/4
-
1
-
-
-
-
-
Directions
Lemon & Lime Roasted Red Potatoes,Whats not to like….roasted potatoes with herbs, garlic, wine, lemon, lime and onions…ummmm Please note: *The AMOUNT of cayenne pepper used is optional.,Delicious potatoes!!! I made 1/4 of the recipe for just me, of course I have some leftovers! These reminded me of Greek type of potatoes, but even better with the onions and extra spices. I followed this as written with 2 exceptions, used some of my fresh lemon basil from the garden and made my own poultry seasoning that didn’t include any rosemary. Can definitely see making this in the future with many different grilled meats. Thanks for sharing a great tater recipe BK!!
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Steps
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1
Done
|
Peel and Halve Potates, Cut Sweet Onion Into Wedges, Mince Garlic and Slice Shallots. |
|
2
Done
|
Mix Potatoes, Onion, Garlic, Shallots, Dried Basil, Coriander, Sea Salt and Cayenne Pepper Together. |
|
3
Done
|
Mix Well and Add to Glass Pan. |
|
4
Done
|
Juice 1 Lemon and 1/2 of a Lime, Add to Water, Slowly Mix in Olive Oil. |
|
5
Done
|
Next Add the White Wine to the Liquid Mixture. |
|
6
Done
|
Pour Liquid Mixture Over Potatoes, Cover and Marinate in Fridge For 30 Minutes. |
|
7
Done
|
Bake in a Preheated 400 Degree Oven For 80 Minutes. |
|
8
Done
|
Turn Potates Frequently While Cooking to Keep from Burning. |
|
9
Done
|
If Potatoes Start to Dry Out Too Quickly Add More Water as Required. |
|
10
Done
|
the Potatoes Are Ready When They Are Fork Tender and Crispy. |
