Ingredients
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1/3
-
1/4
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1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Lemon Marinade (Chicken), Another good recipe from local news chef, Chef Walter A nice change from the usual lemon pepper marinade on store shelves This recipe is enough for 2 pounds of boneless skinless chicken breasts Prep time is marinade time Note: feel free to cut back or eliminate the salt in this marinade Low-sodium soy sauce also works well for this (Thanks for the tip, Nif!), So simple and perfect! uses for grilling but rain is in the forecast today Into the oven we go! The chicken is so juicy and tender flavorful , used this to marinade my chicken tonight for the grill, I increased the garlic and used seasoned salt in place of white salt, I also add in some cayenne pepper, wonderful marinade and one i will use again soon! thanks Mis!
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Steps
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1
Done
|
Mix Everything Together Well. Pour Into a Shallow Dish or Large Zip Top Bag. |
|
2
Done
|
Add Chicken. If Using a Dish, Cover. Zip the Bag If Using a Bag. Stash in the Refrigerator For at Least 2 - 3 Hours, Turning Occasionally. |
|
3
Done
|
Drain Off the Marinade and Grill, or Bake at 325 F For About an Hour in a Greased Baking Dish. |
