Ingredients
-
-
2
-
1/2
-
1/2
-
2
-
1
-
1 1/4
-
1/8
-
2
-
-
-
-
-
-
Directions
Lemon Meringue Waffles,This recipe which I adopted from the RecipeZaar account has been changed. The ingredints did not match the directions and as I hadn’t made it (and could find no close match on the internet to see where the error was) I have revised this recipe. I HAVE made these before and they are delicious. If you love lemon meringue pie, you are in for a treat.,Yum! I LOVE lemon, so I had to make these. I didn’t make the topping though, instead used some thinned raspberry jam on top and the sweetness balanced out the tartness very well. I also did ‘health up’ the recipe a little. used 1 1/4 cup AP flour, and 3/4 cup WW flour. used skim milk, and substituted the melted butter with 1 tablespoon canola oil and 1 taplespoon smooth applesauce. As a preference, I added closer to 3 t lemon zest and a couple of drops of lemon juice. Thanks for the great recipe!,Yum! I LOVE lemon, so I had to make these. I didn’t make the topping though, instead used some thinned raspberry jam on top and the sweetness balanced out the tartness very well. I also did ‘health up’ the recipe a little. used 1 1/4 cup AP flour, and 3/4 cup WW flour. used skim milk, and substituted the melted butter with 1 tablespoon canola oil and 1 taplespoon smooth applesauce. As a preference, I added closer to 3 t lemon zest and a couple of drops of lemon juice. Thanks for the great recipe!
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Steps
|
1
Done
|
Prepare and Preheat the Waffle Iron or Machine as Directed. |
|
2
Done
|
Combine the Flour With the Baking Soda, Salt and Sugar in a Bowl and Make a Well in the Center. Add the Egg Yolk and Milk, and Gradually Work Into the Flour Using a Whisk. Beat Gently Until Smooth. Carefully Stir in the Melted Butter and Lemon Zest. |
|
3
Done
|
in a Grease-Free Bowl, Whisk the Egg White Until Stiff and Carefully Fold Into the Batter Using a Large Metal Spoon. |
|
4
Done
|
Prepare the Waffles & Keep Warm Until You Are Ready to Serve. |
|
5
Done
|
to Serve, Gently Swirl the Yogurt and Lemon Curd Together and Spoon on Top of the Waffles. Sprinkle With Crushed Meringue and Decorate Wih Mint Leaves. |
