Ingredients
-
1/3
-
1
-
1
-
1
-
1/3
-
1/3
-
1/8
-
-
-
-
-
-
-
-
Directions
Lemon-Mint Vinaigrette, The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous , used this recipe in a watermelon salad I toss chunks of watermelon with feta and this dressing Because I am using feta with this particular recipe I leave out the salt since it is salty enough with the feta YUMMY! Everyone loves it! I also use more garlic in this (2 large cloves) and in all recipes that require garlic because I love it so much , Oh wow Bev!!!!! This is amazing! We had so much mint in the garden I was trying to find something new to use it with This is soooooo awesome I could almost drink it! The ONLY thing I did different was add 4 cloves of garlic and doubled the recipe This is amazing and I can’t thank you enough!
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Steps
|
1
Done
|
Whisk Lemon Juice, Mustard, Sugar and Garlic in a Small Bowl Until Blended. |
|
2
Done
|
Drizzle in Oil, Whisking Until Blended. |
|
3
Done
|
Stir in Mint, Salt and Pepper. |
|
4
Done
|
Note: Can Be Kept in Refridgerator For Up to 2 Days. |
