Ingredients
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4
-
1/4
-
1/2
-
1/4
-
2
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Lemon Mushroom Chicken, Loaded with flavors, this healthy entree comes together in a snap , This was soooooo good I added angel hair pasta to the sauce , This is a keeper; thank you sharing this one
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Steps
|
1
Done
|
Flatten Chicken to 1/2 Inch Thickness. |
|
2
Done
|
in a Large Resealable Plastic Bag, Combine 1/4 Cup Flour, Salt, and Pepper. |
|
3
Done
|
Add Chicken 1 Piece at a Time, Shake to Coat. |
|
4
Done
|
in a Large Nonstick Skillet Over Medium Heat Cook Chicken in Butter For 5-6 Minutes on Each Side or Until No Longer Pink. |
|
5
Done
|
Remove and Keep Warm. |
|
6
Done
|
Add 1/3 Cup Broth, to the Pan, Stirring to Loosen Browned Bits, and Bring to a Boil. |
|
7
Done
|
Add Mushrooms, Cook and Stir 3-5 Minutes or Untrl Tender. |
|
8
Done
|
Combine the Remaining Flour and Broth Until Smooth, and Stir Into the Mushroom Mixture. |
|
9
Done
|
Bring to a Boil, Cook and Stir For 2 Minutes, or Until Thickened. |
|
10
Done
|
Stir in Lemon Juice. |
|
11
Done
|
Serve With Chicken. |
