Ingredients
-
3
-
2
-
2
-
2
-
2
-
1
-
1
-
2
-
1/4
-
8
-
2
-
8
-
1/2
-
2
-
1
Directions
Stir Fry- Chicken With Lemon Mushroom Ginger Sauce, Lemony chicken stir fry, served over plain brown rice , Loved this Very easy and tasty I think it would be great with shrimp, if you want a variation from chicken This is definitely going on our ‘make it again’ list
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Steps
|
1
Done
|
Mix First 6 Ingredients in a Small Bowl For Sauce; Whisk Cold Water and Cornstarch Together and Add to Sauce; Whisk Together. |
|
2
Done
|
Cut Chicken Into Strips, Sprinkle With Pepper. |
|
3
Done
|
Heat Wok Over Medium High Heat One Minute. Add Oil and Tilt to Coat. Add Chicken, Stir Fry 2 Minutes. Add Mushrooms, Bell Pepper and Garlic, Stir Fry Until Mushrooms Are Browned at Edges, About 3 Minutes. Add Sauce, Cook Until Sauce Is Reduced to Glaze, About 1 1/2 Minutes. Mix in Spinach and Toss One Minute. |
