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Lemon Olive Bacon Cheese Meatballs

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Ingredients

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	1 lb ground beef
	3 tablespoons lemon juice
	salt, to taste
	1 cup cheddar cheese, grated
	12 olives, minced
	1/4 green bell pepper, chopped fine
	1 cup soft breadcrumbs
	4 fluid ounces milk
	1 egg, beaten
	12 slices bacon

Nutritional information

252.2

Calories

183 g

Calories From Fat

20.4 g

Total Fat

8.1 g

Saturated Fat

70 mg

Cholesterol

347.1 mg

Sodium

3.4 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

13.2 g

Protein

84g

Serving Size

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Lemon Olive Bacon Cheese Meatballs

Name: Lemon Olive Bacon Cheese Meatballs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 3; : 1; : 12; : 1/4; : 1; : 4; : 1; : 12

Features:

Cuisine:

American

Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs. Very tasty, super savory dish. Goes well with a light salad or plain spaghetti noodles and three cheese sauce. (We love cheese!)

80 min
Serves 12
Easy

Ingredients

Directions

Lemon Olive Bacon Cheese Meatballs, Lemon Olive Bacon Cheese Meatballs, Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs Very tasty, super savory dish Goes well with a light salad or plain spaghetti noodles and three cheese sauce (We love cheese!), The blend of flavors is so unusual and so good!! It’s a great party food! Thanks Miller!!

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Steps

1 Done	Partially Cook the Bacon, Keeping It from Curling.
2 Done	Mix All the Other Ingredients Except Bacon; Shape the Mixture Into 12 Balls.
3 Done	Wrap a Bacon Slice Around Each Ball; Fasten With a Toothpick.
4 Done	Arrange in a Baking Dish.
5 Done	Bake in a Preheated 350f Oven For About 40 Minutes, Turning Once or Twice.