Ingredients
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1
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2 - 3
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Directions
Lemon Olive Oil,From Sara’s Secrets, this isn’t secret anymore! Delicious in almost anything!,Love this! Wonderful to use when weather here is too hot to cook. Have drizzled on cauliflower, asparagus, and broccoli, and even coated a summer squash casserole dish with. Plan on making another batch soon. Thank you for sharing.,Loving it on fish chicken salad {BLISS}
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Steps
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1
Done
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Place the Oil and the Zest in a Glass Jar. Let It Stand at Room Temperature For at Least 2 Weeks, Shaking Occasionally. |
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2
Done
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Pour the Oil Through a Strainer and Discard the Zest. Transfer to a Jar and Store, Tightly Covered, in Refrigerator. Enjoy! |
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3
Done
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Yield: 1 Cup. |
