Ingredients
-
2
-
2 1/4
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1 3/4
-
1/4
-
1/8
-
1/8
-
2
-
-
-
Directions
Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o, From Cooking Light , Awesome, quick, impressionable Will most definitely make again , From Cooking Light
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Onion, Shallots, Thyme, Garlic, and Bay Leaf; Saut 2 Minutes. |
|
3
Done
|
Reduce Heat to Low; Cover and Cook 10 Minutes. |
|
4
Done
|
Add Wine; Uncover and Cook Over Medium-High Heat 2 Minutes or Until Liquid Almost Evaporates. A. |
|
5
Done
|
Dd Mussels, Juice, Salt, and Pepper. Cover and Cook 3 Minutes or Until the Mussels Open; Discard Any Unopened Shells and Bay Leaf. |
|
6
Done
|
Serve With Pan Juices; Sprinkle With Parsley. |
