Ingredients
-
3/4
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon (Or Rum , Orange) Glaze With Splenda,All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.
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Steps
1
Done
|
Pulverize the Splenda and the Cornstarch in the Blender or Food Processor. |
2
Done
|
in a Small Bowl Whisk in Lemon Juice and Zest Til Smooth. (you Might Want to Add More Cornstarch For a Thicker Glaze, I Haven't Tried It Yet.wanted These on Lemon Muffins Fast :) ). |
3
Done
|
Use to Glaze Pound Cakes, Muffins, Cupcakes and More. Particularly Good When You Poke Holes With a Toothpick Into Them and Let It Seep Inches. |