Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
6
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Lemon Orange Rainbow Cake, This is my brother-in-law’s favorite cake It is a very moist, light, and refreshing cake with a tropical punch flavor Especially good on a hot day , Very moist and light cake, which I also know as a Jello poke cake I have made this before but never using a lemon cake mix, and the lemon was very good Great for summer, cause you keep it in the fridge so it is nice and cold It make a pretty dessert
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl, Combine the Eggs, Oil and Water; Beat With an Electric Mixer on Medium Speed Until It Is Very Frothy. |
|
3
Done
|
Add the Cake Mix and Beat on Low Speed Until Just Combined and Then on Medium Speed For 2 Minutes. |
|
4
Done
|
Pour Into a Greased 13x9 Inch Cake Pan and Bake For 35-40 Minutes, or Until Wooden Tooth Pick Inserted in the Center Comes Out Clean. |
|
5
Done
|
Cool in Pan 15 Minutes. |
|
6
Done
|
Meanwhile Dissolve Jell-O in Boiling Water in a Small Bowl. Add Cold Water. |
|
7
Done
|
Gently Prick Cake With a Fork by Putting the Fork in Cake About Three Quarters of the Way Down and Carefully Pulling the Cake Back. While Fork Is Still in Cake, Spoon About a Tablespoon of the Jell-O in the Prick Mark. (you May Find It Easier to Use a Liquid Measuring Cup or a Baster Instead of Spooning the Jell-O In.) Do This at 1/2 Inch Intervals Over the Whole Cake. |
|
8
Done
|
Pour Remaining Jell-O Over the Cake. |
|
9
Done
|
Chill, Covered, at Least 2 Hours. |
|
10
Done
|
Frost With Cool Whip. |
|
11
Done
|
Chill, Covered, Another 2 Hours. |
