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Lemon Oregano Chicken Skewers

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Ingredients

Adjust Servings:
1 1/2 lemons
1 garlic clove
1 tablespoon olive oil (plus extra for grill)
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/4 lbs boneless skinless chicken breasts, cut into 8 strips
8 wooden skewers

Nutritional information

199.8
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1.3 g
Saturated Fat
90.8 mg
Cholesterol
310.6 mg
Sodium
2.5 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
30.4 g
Protein
170g
Serving Size

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Lemon Oregano Chicken Skewers

Features:
    Cuisine:

    Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From Woman's Day magazine.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Oregano Chicken Skewers, Quick and easy to make on the grill Serve with menu #38177 and recipe #239744 From Woman’s Day magazine


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    Steps

    1
    Done

    Soak Skewers in Water at Least 30 Minutes Before Grilling.

    2
    Done

    Squeeze 1/2 a Lemon Into a Plastic Storage Bag; Squeeze Garlic, Through a Garlic Press, Into Bag.

    3
    Done

    Also Add Oil, Oregano, Salt and Pepper to Bag and Mix; Add Chicken and Marinate 15 Minutes, Up to 2 Hours.

    4
    Done

    Cut Lemon Into 8 Wedges; Thread Chicken Onto Soaked Skewers and Top Skewer With a Lemon Wedge.

    5
    Done

    Grill Chicken 4 Minutes, Turning Once; Chicken Should Be Lightly Charred, but Cooked Through.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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