Ingredients
-
-
1
-
1 1/2
-
2
-
1/2
-
1/2
-
12
-
-
1/2
-
1 1/4
-
-
-
-
-
Directions
Lemon Oregano Shrimp over Peppered Couscous, This Middle-Eastern recipe sounds delish and is healthy to boot! It is from Eatingwell.com. They also recommend sprinkling pine nuts and feta cheese over the top!, I made it exactly as written but skipped the feta cheese as other reviewers suggested. It was the best recipe I’ve tried in a long time, absolutely delicious!, This turned out to be a really easy, delicious dish that I will definitely be making again. I did not add the feta or pine nuts and felt that the dish was flavorful enough without them. Thanks for posting this keeper!
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Garlic, Oregano, Lemon Juice, Salt, Pepper and Shrimp. Mix Gently and Refrigerate For 30 Minutes. |
|
2
Done
|
to Make the Couscous, Combine the Bell Pepper, Broth, Pepper Flakes, Salt and Olive Oil in a Small Saucepan. Bring to a Boil. |
|
3
Done
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Stir in the Couscous, Cover and Remove from the Heat For Five Minutes. |
|
4
Done
|
Lift the Lid and Fluff the Couscous With a Fork. Set Aside While Cooking the Shrimp. |
|
5
Done
|
Remove the Shrimp from the Marinade. Discard Marinade. |
|
6
Done
|
Heat the 2 Tablespoons Olive Oil in a Large Saute Pan Until Very Hot and Add the Shrimp, Making Sure not to Crowd the Pan. |
|
7
Done
|
Cook For About 2 Minutes Per Side, Until the Shrimp Curls and Is Almost Opaque. |
|
8
Done
|
Add the Wine, Scraping Up the Brown Bits from the Pan. Allow the Wine to Reduce by Almost Half, For About 2 to 3 Minutes. |
|
9
Done
|
Remove from the Heat, Add the Butter and Swirl in Until It Has Thickened the Sauce. Adjust Seasoning With Salt and Pepper If Needed. |
|
10
Done
|
Place a Scoop of Couscous in Shallow Bowls and Top With Shrimp. Drizzle Sauce Over the Top. |
