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Lemon Orzo Salad With Zucchini And

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Ingredients

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	1 cup orzo pasta rice-shaped pasta
	2 small zucchini, diced about 3/4 pound
	1 cup finely chopped fresh parsley
	1/4 cup finely chopped of fresh mint
	1 grated lemon, rind of
	3 tablespoons lemon juice
	3 tablespoons extra virgin olive oil
	salt and pepper

Nutritional information

265.8

Calories

100 g

Calories From Fat

11.1 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

17.7 mg

Sodium

35.4 g

Carbs

2.9 g

Dietary Fiber

3 g

Sugars

6.9 g

Protein

143 g

Serving Size

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Lemon Orzo Salad With Zucchini And

Name: Lemon Orzo Salad With Zucchini And
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 1; : 3; : 3

Features:

Cuisine:

American

This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.

50 min
Serves 4
Easy

Ingredients

Directions

Lemon Orzo Salad With Zucchini And Fresh Herbs, This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips., This was a super tasty salad to pack for my lunch. In order to round it out, I added some diced grilled chicken breast, and it made a satisfying and delicious meal!

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Steps

1 Done	Cook the Orzo Until Tender but Firm.
2 Done	Drain in a Colander; Rinse Under Cold Water to Cool, and Drain Well.
3 Done	Mix the Orzo, Zucchini, Parsley, and Mint in a Large Bowl With a Large Spoon.
4 Done	Whisk the Remaining Ingredients in a Small Bowl.
5 Done	Pour Over the Salad and Mix With a Large Spoon.