Ingredients
-
1
-
3/4
-
3/4
-
2
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Lemon Orzo With Mushrooms and Pine Nuts,I love orzo and this recipe from Rachael Ray looks delish.,Enjoyed this side dish very much. I substituted fresh basil for the parsley and sprinkled the top with parmesan cheese before serving. Very good!,Enjoyed this side dish very much. I substituted fresh basil for the parsley and sprinkled the top with parmesan cheese before serving. Very good!
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Steps
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1
Done
|
In a Large Pot of Boiling, Salted Water, Cook the Orzo Until Al Dente. Drain and Return to the Pot. Stir in the Pine Nuts, Parsley, Lemon Juice, Lemon Peel and 2 Tablespoons Extra-Virgin Olive Oil. Season With Salt and Pepper. |
|
2
Done
|
in a Skillet, Heat 1/4 Cup Olive Oil Oven High Heat Until Rippling. Add the Mushrooms and Cook, Stirring Occasionally, Until Browned, About 7 Minutes. Divide the Orzo Among 4 Plates and Top With the Mushrooms. |
