Ingredients
-
1 1/2
-
1
-
1/4
-
3/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Lemon-Parmesan Barley, From Cooking Light The recipe originally called for water, but I believe that broth adds a great deal of flavor use either chicken or vegetable broth You can also make this with regular barley, but need to adjust the cooking time in the first step , Really good loved this, This was wonderful!! I cut the recipe in half and used home made chicken stock and regular barley but the flavors were right on! I served with oven fried chicken and a green salad Thank you for sharing Will be making this again Made for 2013 Zaar Cookbook tag game
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Steps
|
1
Done
|
Combine the Water or Broth, Olive Oil and Pepper in a Medium Saucepan and Bring to a Boil. |
|
2
Done
|
Stir in the Barley, Cover, Reduce Heat and Simmer 13 Minutes or Until Tender and Liquid Is Absorbed. |
|
3
Done
|
Remove Pan from Heat; Stir in Cheese, Lemon Zest, and Parsley. Cover and Let Stand 5 Minutes. Fluff With Fork Before Serving. |
