Ingredients
-
6
-
1
-
1/4
-
3/4
-
5
-
1
-
3
-
3
-
-
-
-
-
-
-
Directions
Lemon-Parsley Gougres, A neat little taste treat perfect for any party From Martha Stewart via our local paper , A neat little taste treat perfect for any party From Martha Stewart via our local paper
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Steps
|
1
Done
|
Preheat Oven to 400f and Line a Baking Sheet With Parchment Paper or Silpat. |
|
2
Done
|
Bring 1 Cup Water, the Butter, Salt, and Cayenne to a Boil in a Heavy 4-Quart Saucepan; Boil Until Butter Has Melted. |
|
3
Done
|
Remove from Heat; Stir in Flour. |
|
4
Done
|
Return to Burner; Cook, Stirring, Until Mixture Comes Together and Pulls Away from the Pan, About 2 Minutes More. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Using a Wooden Spoon, Beat in Four of the Eggs, One at a Time, Until They Are Incorporated and Batter Is Smooth. |
|
7
Done
|
Stir in Zest and Herbs. |
|
8
Done
|
Transfer Mixture to a Piping Bag, and Cut a 1/2-Inch Opening. |
|
9
Done
|
Pipe 1-Inch Rounds Onto Prepared Baking Sheets. (alternatively, Drop Rounded Teaspoons of Batter Onto Baking Sheets Lined With Parchment. If not Using Immediately, Freeze Up to 1 Month in Airtight Containers or Resealable Plastic Bags.). |
|
10
Done
|
Whisk Together Remaining Egg and One Teaspoon Water in a Small Bowl; Lightly Brush on Top of Each Puff. |
|
11
Done
|
Bake Until Golden, About 20 Minutes. |
