Ingredients
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4
-
-
8
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4
-
4
-
-
-
4
-
-
-
-
-
-
-
Directions
Lemon Pepper Bacon Chicken Sandwich – Pioneer Woman, Another winner from the Pioneer Woman I love that I can have these sandwiches on the table in 20 minutes It’s also a very flexible recipe; you can choose your cheese and your sandwich toppings Delicious with mayonnaise & dijon mustard, and lettuce & tomato , Why can’t I get it to print?
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Steps
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1
Done
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On a Cutting Board, Pound the Chicken Breasts Briefly With a Mallet to Flatten the Thick Parts So They'll Cook More Evenly. |
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2
Done
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Cut Each Strip of Bacon in Half. Arrange Strips in a Large (12") Skillet and Cook Over Medium Heat Until It Reaches Your Desired Crispness. Remove Cooked Bacon from Skillet and Put on Paper Towels to Absorb Excess Grease. |
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3
Done
|
Pour Off All but Approximately 1 Tablespoon of the Bacon Grease. (you Can Pour It All Off and Then Add Back 1 Tb - You Decide!). |
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4
Done
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Heat Skillet Again, Over Medium-Low to Medium Heat. |
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5
Done
|
Liberally Sprinkle Both Sides of the Chicken Breasts With Lemon Pepper. When the Skillet Is Hot, Place All 4 Chicken Breasts in It. Cook Approximately 4 Minutes on One Side. |
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6
Done
|
Flip the Chicken Breasts Over. Arrange the Bacon Slices on Top. Then Place Sliced Cheese on Top of the Bacon. |
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7
Done
|
Cover the Skillet and Cook For About Another 4 Minutes. the Cheese Should Be Well-Melted. to Test Doneness, Poke the Fattest Part of a Breast With a Sharp Knife - You Shouldn't See Any Pink Meat Left in the Middle. |
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8
Done
|
Dress Your Bun With Mayonnaise, a Dijon/Mayonnaise Combo, or Ranch Dressing. |
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9
Done
|
Put Chicken on Bun. It Tastes Great Without Veggies, but You Can Also Add Leafy Lettuce, Sliced Tomato, and Sliced Onion. |
