Ingredients
-
680
-
3/4
-
1/4
-
3/4
-
2
-
1 1/2
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Fish Fillets in a Bowl. |
|
2
Done
|
Sprinkle With Salt, Turmeric, Black Pepper, Garlic and Cumin Powder, Tossing to Coat Well. |
|
3
Done
|
Cover and Marinate For 20 Minutes at Room Temperature or Longer in the Refrigerator. |
|
4
Done
|
Preheat Oven to 200c. |
|
5
Done
|
Coat the Bottom of the Baking Dish With Oil. |
|
6
Done
|
Place the Fish in a Single Layer. |
|
7
Done
|
Pour the Marinade Over It. |
|
8
Done
|
Bake Uncovered For 25 Minutes. |
|
9
Done
|
the Fish Should Be Firm to Touch. |
|
10
Done
|
Fish Is Ready When It Easily Flakes With a Fork. |
