Ingredients
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1
-
1/4
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Pepper Cashews, A little sweet and a little spicy These nuts will be a hit in your household! Perfect to take to a party or to give as gifts around the holidays Recipe found online at 28 Cooks , Great method of sugar glazing nuts, very easy and quick and really adheres to the nuts with all the pepper and lemon zest along with , DEFINITELY A WINNING RECIPE in my book! Loved the use of the pepper & lemon! I made up these nuts just for us to munch on, & now realize they will be an absolutely great addition to the food counter during the several monthly groups I host ~ They’ll love ’em! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegetarian groupmates in the Vegetarian/Vegan Recipe Swap #6]
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Steps
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1
Done
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In Large Pan, Combine Cashews and Sugar Over Medium High Heat. |
|
2
Done
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Stir Frequently Until Sugar Starts to Melt. Lower Heat, and Stir Continuously For 10 Minutes, or Until Sugar Starts to Fully Melt and Cover Nuts. |
|
3
Done
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Add Pepper and Continue to Cook For an Additional Minute or Two, Until Nuts Are Well Glazed and Pepper Is Well Mixed Inches |
|
4
Done
|
Add Lemon Zest and Stir Until Well Mixed. |
|
5
Done
|
Pour Onto Sheet of Wax Paper on a Cooling Rack, and Spread Out. Allow to Cool. |
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6
Done
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Store in Tightly-Sealed Container. |
