Ingredients
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1
-
14
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5
-
1/2
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4
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Pepper Chicken Breasts on a Bed of Rice,A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!,Made as directed, adjusted the pepper, and my family loved it. I will definitely be making this again.,Made just as directed…. Not much flavorno one seemed to think it was very good…. Rice was still hard after an additional 30 minutes cooking time…. Chicken was okay because I had removed it from the oven after 30 minutes, but didnt offer much in the flavor department…. Everyone felt it would have been better to just cook the rice in chicken broth with added seasoning, and to make the chicken separately….
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Sprinkle Lemon Pepper on Both Sides of Breasts. Sprinkle the Lemon Pepper to Your Own Taste. |
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3
Done
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Using a Non-Greased 9"x13" Glass Baking Dish Place the Chicken, and Melted Margarine (or Butter) Inside. Cover. |
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4
Done
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Bake For 30 Minutes. |
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5
Done
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Remove from Oven. Remove Chicken and Set Aside. Add One Cup of Long Grain White Rice, One Can of Chicken Broth (or Equal Amount of Bouillion). Stir Together and Cover Tightly With Foil. |
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6
Done
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Put Pan Back in the Oven. |
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7
Done
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Bake 30 Minutes. |
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8
Done
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Remove from Oven, and Place Chicken Back Inside. |
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9
Done
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Cook For Another 15 Minutes. |
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10
Done
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This Update to the Recipe (11/19/13) Brings It Back to Its Roots and Eliminates the Problems People Were Having With Under Cooked Rice/Overcooked Chicken. |
