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Lemon Pepper Fish Greek Style

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Ingredients

Adjust Servings:
2 garlic cloves, crushed
1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon lemon zest, finely zested
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon sea salt
1 teaspoon dried oregano leaves
2 fish fillets (1 pound/1/2 kilo estimate)

Nutritional information

437.9
Calories
257 g
Calories From Fat
28.6 g
Total Fat
4.1 g
Saturated Fat
99 mg
Cholesterol
723.3 mg
Sodium
2.6 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
41.5 g
Protein
221 g
Serving Size

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Lemon Pepper Fish Greek Style

Features:
    Cuisine:

    Serves 2. A simple marinade for a quick cook meal
    Serve with veges or a salad on the side
    You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Lemon Pepper Fish Greek Style,Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time


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    Steps

    1
    Done

    Combine the Garlic, Oil, Lemon Juice, Lemon Zest, Cracked Black Pepper, Sea Salt and the Dried Oregano in a Large Bowl. Use the Bowl in Which You Will Marinate Your Fish.

    2
    Done

    Add the Fish and Ensure It Is Thoroughly Coated in the Marinade. Cover and Refrigerate For 15-20 Minutes.

    3
    Done

    Line a Broiler/Griller Tray With Aluminium Foil and Place the Fish on in a Single Layer. Broil/Grill the Fish For 5-10 Minutes Each Side. Only Turn the Fish Once During the Cooking (as You Do not Want It to Fall Apart). Grill Until the Fish Is Cooked.

    4
    Done

    Serve With a Salad or Veges.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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