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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi

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Ingredients

Adjust Servings:
1 whole lemon juice of
1 garlic clove minced
10 ounces fresh mahi mahi
1/2 tablespoon ground black pepper
1 tablespoon unsalted butter
1 teaspoon fresh basil chopped
1 tablespoon honey (maple syrup if not available)
1/4 teaspoon salt
1/2 teaspoon worcestershire sauce (optional)
1 scallion chopped
1 teaspoon dijon mustard

Nutritional information

220.3
Calories
63 g
Calories From Fat
7 g
Total Fat
4 g
Saturated Fat
119.5 mg
Cholesterol
448mg
Sodium
12.6 g
Carbs
0.8 g
Dietary Fiber
9.5 g
Sugars
27.1 g
Protein
200g
Serving Size (g)
2
Serving Size

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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi

Features:
    Cuisine:

    This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn't right for me. Made with mahi mahi.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon,This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.,This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn’t right for me. Made with mahi mahi.,I just joined Weight Watchers and I was looking for a healthy and easy recipe. I bought some Mahi Mahi and found this recipe. I made it tonight and it was delicious! All of the ingredients work well together and it was very easy to follow!


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    Steps

    1
    Done

    Preheat Oven to 375 Deg F.

    2
    Done

    Heat Butter in Small Skillet on Medium Heat.

    3
    Done

    Add Garlic and Heat For 1 Minute.

    4
    Done

    Add Honey, Worcestershire and Mustard, Cook For an Additional Minute.

    5
    Done

    Add Lemon Juice and Allow to Cool in Refrigerator For 10 Minutes, or Until Mixture Is Thick.

    6
    Done

    Chop Scallions and Basil.

    7
    Done

    Cut Fish Into 2oz Portions.

    8
    Done

    Pinch a Piece of Foil So That It Has Four Raised Edges to Trap the Sauce.

    9
    Done

    Arrange Fish on Oiled/Greased Aluminum Foil.

    10
    Done

    Spread All of Sauce Mixture Over Top of Each Portion.

    11
    Done

    Top Sparingly With Basil and Scalions.

    12
    Done

    Sprinkle Salt and Pepper.

    13
    Done

    Roast in Oven For 10-15 Minutes, Depending on Thickness of Fish (15 Minutes Per Inch Thickness For Fully Cooked), or Until Desired. If Using Ahi, I Prefer to Cook For 10 Minites to Allow Inside to Remain Raw.

    14
    Done

    Pour Excess Baked Sauce Over Fish.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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