Ingredients
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6
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-
3
-
1
-
4
-
1
-
-
-
-
-
-
-
-
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Directions
Lemon Pickle, Moroccan Style, This is not the real thing, but I like this recipe I got from Taste, a great S A food magazine The lemons can last for months, just use a properly sterilised jar — straight from the dishwasher will do it too Uses for pickled lemons: at the end of the short instructions , I Loved the spices used here The only difference I did was to add a bit of fenugreek seed and replace the coriander seed with cardomon I also soaked the lemons in the boiling water for around five minutes I also just tossed the lemon slices in a bowl through the salt on top and stirred Then I put them into the jars with the spices ~ same difference , This is not the real thing, but I like this recipe I got from Taste, a great S A food magazine The lemons can last for months, just use a properly sterilised jar — straight from the dishwasher will do it too Uses for pickled lemons: at the end of the short instructions
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Steps
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1
Done
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Wash Lemons Very Well (don't Use Any Coated in Wax). Put in a Bowl and Pour Over Boiling Water. Leave For 30 Seconds or So. |
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2
Done
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Remove, Cool, and Cut Into Quarters, Lengthwise. |
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3
Done
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Put a 1/4 - 1/2 Inch Layer of Coarse Salt in the Bottom of Your Jar (or 2 Smaller Jars). |
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4
Done
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Pack in the Lemon Quarters. to Each Jar Add the Cinnamon Sticks, Coriander Seeds and Cloves, Decoratively, and Add a Red Chilli Pepper to Each Bottle. |
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5
Done
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Layer With Another 1/4 Inch of Coarse Salt. |
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6
Done
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Fill the Jar With Oil -- You Could Use Sunflower or Any Oil Which Has a Neutral Flavour. |
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7
Done
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Close Jars Tightly, and Leave to Stand in a Cool Place -- but not in the Fridge -- For About 3 Weeks. |
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8
Done
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Rinse Off the Salt Before Using. |
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9
Done
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Uses:. |
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10
Done
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Chop Finely to Use in Chicken Dishes, Especially If There Are Olives in the Dish;. |
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11
Done
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Stuff a Chicken With Pickled Lemon Quarters Before Roasting. |
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12
Done
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Put a Roast For the Oven (leg of Lamb Is Ideal) on a Layer of Lemons. |
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13
Done
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Slice and Chop Very Finely, Add Fresh Chopped Coriander Leaves, Parsley or Fresh Basil and Add Some Virgin Olive Oil, as a Sauce For Fish Fillets. |
