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Lemon Pigs

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Ingredients

Adjust Servings:
1 lemon
2 cloves

Nutritional information

16.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.2 mg
Sodium
5.4 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
0.6 g
Protein
58 g
Serving Size

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Lemon Pigs

Features:
    Cuisine:

    Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail....but my knife skills aren't up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Lemon Pigs, These cute little decorations are great served with fish., Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail….but my knife skills aren’t up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.


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    Steps

    1
    Done

    Choose the Snout End of the Pig and Decide Which Will Be the Bottom. Cut the Bottom Off So the Pig Will Sit Flat.

    2
    Done

    at the Snout End Cut Two Flaps For the Ears. Pull Them Out a Little So the Will Stand Out but not Too Much or It Will Break.

    3
    Done

    Use Cloves For the Eyes.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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