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Lemon Pineapple Can Can Dessert

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Ingredients

Adjust Servings:
1 (20 ounce) can crushed pineapple drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton cool whip thawed
lemon slice (to garnish)

Nutritional information

287.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
5.1 g
Saturated Fat
9.6 mg
Cholesterol
465.3mg
Sodium
56 g
Carbs
0.3 g
Dietary Fiber
25 g
Sugars
2.6 g
Protein
118g
Serving Size (g)
14
Serving Size

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Lemon Pineapple Can Can Dessert

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    How do I delete a saved recipe?

    • 25 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Lemon Pineapple Can-Can Dessert,Opening cans never looked…or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.,How do I delete a saved recipe?,The app recipe doesn’t show canned lemon pie filling so I ended up buying boxed which I made as normal and used. Will have to try it with the canned filling next time. I thought this was very good and super easy to make . I put half in a graham cracker pie crust and froze it.. And the other half just in the cool whip bowl me froze that also. Makes a perfect snack or after dinner treat. Thanks for the great recipe.


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    Steps

    1
    Done

    In a Medium Bowl, Combine First 3 Ingredients.

    2
    Done

    Fold in Cool Whip.

    3
    Done

    Spoon Into Individual Dessert Bowls, Then Refrigerate For at Least 2 Hours.

    4
    Done

    Before Serving, Garnish With Lemon Slices, If Desired.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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