https://www.recipefuel.com

Home
Breakfast
Lemon Poppy Seed Breakfast Muffins

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (18 1/4 ounce) box lemon cake mix (used duncan hines)
	1 cup boiling water
	1/2 cup vegetable oil
	1 (3 1/2 ounce) box instant lemon pudding
	4 eggs
	2 tablespoons poppy seeds

Nutritional information

263.2

Calories

117 g

Calories From Fat

13.1 g

Total Fat

2 g

Saturated Fat

50.3 mg

Cholesterol

333 mg

Sodium

33.6 g

Carbs

0.6 g

Dietary Fiber

15.1 g

Sugars

3.4 g

Protein

1179g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Poppy Seed Breakfast Muffins

Name: Lemon Poppy Seed Breakfast Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 4; : 2

Features:

Cuisine:

American

used yellow cake mix , box of lemon instant pudding, zest and juice from one lemon. they did fine with the changes . will do that again

55 min
Serves 3
Easy

Ingredients

Directions

Lemon Poppy Seed Breakfast Muffins,I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.,used yellow cake mix , box of lemon instant pudding, zest and juice from one lemon. they did fine with the changes . will do that again,When I think of lemon poppy seed muffins these are what I have in mind. They are moist, fluffy and delicious.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine All Ingredients and Beat For 2 Minutes on High Speed.
3 Done	Spray 15 Regular Size Muffin Holes With Vegetable Spray, or Line With Muffin Liners.
4 Done	Pour Equal Amounts of Batter Into Muffin Holes.
5 Done	Make Sure You Put Water Into the Unused Muffin Holes For Even Baking.
6 Done	Bake at 350 For 20-25 Minutes.