Ingredients
-
2 3/4
-
1 1/2
-
1/4
-
1/4
-
1
-
1 3/4
-
4
-
4
-
1
-
1
-
1
-
1/4
-
-
1/2
-
1/2
Directions
Lemon Poppy Seed Bundt Cake, Old fashioned and no store mixes Inexpensive, keeps well, wonderful lemon taste , Followed direction exactly, Cake rose then sank and appeared not to be cooked through entire cake, even though toothpick came out clean Shucks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1.heat Oven to 350f Butter a 12-Cup Bundt Pan. |
|
2
Done
|
2.in a Large Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt, and the 1/4 Cup Poppy Seeds. Set Aside. |
|
3
Done
|
3.in Another Large Bowl, Beat Butter (or Margarine) Until Smooth. Add Sugar and Beat For 2 to 3 Minutes Until Fluffy. Beat in Eggs, One at a Time, Beating Well After Each Addition. Add Lemon Juice, Lemon Zest and Vanilla and Beat Until Combined. Beat in Flour in Three Additions, Alternating With Yogurt. Beat For 2 Minutes. Spoon Into Prepared Pan. |
|
4
Done
|
4.bake at 350f For 50 Minutes or Until a Toothpick Inserted in Center of Cake Comes Out Clean. Cool on a Wire Rack For 20 Minutes. Run a Sharp Knife Around Edges of the Pan. Turn Out and Cool Completely. |
|
5
Done
|
5.glaze1 Cook Glaze 1 Ingredients Together in Small Pan Unitl Syrupy. Pour Over Cooling Cake to Soak in,. |
|
6
Done
|
6.glaze 2: in a Small Bowl, Mix Together Confectioners' Sugar, Lemon Juice Until Smooth. Drizzle Over Top of Cake and Let It Roll Down the Sides. Decorate With Lemon Zest or Poppy Seeds. |
