Ingredients
-
-
1
-
1
-
1/2
-
4
-
1
-
1/2
-
-
2
-
1 1/2
-
-
-
-
-
Directions
Lemon Poppy Seed Cake,This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!,I really do not understand how to apply the frosting to the cake. Is the idea that you pour the frosting on the bottom side of the cake while it is still in the bundt cake pan and it seeps down to the bottom of the pan to cover the top of the cake?,Why would you not take the cake out of pan before you pour the glaze?? I guess I dont see how you would get it to look so nice otherwise
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Bundt Pan. |
|
3
Done
|
Beat Together Cake Ingredients With an Electric Mixer For About 4 Minutes. Pour Batter Into Prepared Bundt Pan. |
|
4
Done
|
Bake For 45 Minutes or Until Toothpick Tests Clean. |
|
5
Done
|
While Cake Is Baking Mix Lemon Juice With Powdered Sugar For the Glaze. It Should Have a Thin Consistency to Sink Into the Cake. |
|
6
Done
|
When Cake Is Done and Still Hot, Poke Holes All Over It (still in the Bundt Pan) With Long Skewers and Pour the Glaze Over It. |
|
7
Done
|
Allow Cake to Cool and Then Remove from the Pan. |
