Ingredients
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1
-
1
-
2
-
1/2
-
2
-
1/3
-
2
-
Directions
Lemon-Poppy Seed Cupcakes, A Change One Diet email that I received today had this recipe posted These cupcakes are low in fat too!, I also thought the batter was too thin but they turned out awesome They were a little on the small side for what I think of cupcakes – the batter filled each muffin slot to about 1/2 way (a little more then 2 TBSP each) When cooked they didn’t even rise up to the top of the muffin tin so they are kind of a cross between a mini-muffin and a normal muffin which I actually found perfect for little hands! I didn’t find these absurdly sweet either, which is a problem I find with most cupcakes Delicious! Even my super picky boy gobbled these up! Thanks for sharing!, nice lemon flavor batter was thin when i put it in turned out fine mr picky liked it
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Steps
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1
Done
|
With Oven Rack in Center of Oven, Pre-Heat Oven to 350f Line a Twelve 2 1/2-Inch Muffin Pan With Paper Liners and Set Aside. |
|
2
Done
|
in a Large Mixing Bowl Combine Flour, Baking Powder, Salt, and Baking Soda. Set Aside. |
|
3
Done
|
in a Large Mixing Bowl on Medium Speed Beat Margarine and Oil Together Until Well Combined. Slowly Add Granulated Sugar; Beat Until Light and Creamy. Add One Large Egg, Then Egg White, Combining Well After Each Addition. Blend in Lemon Zest. |
|
4
Done
|
Fold Flour Mixture and Buttermilk Alternately Into Egg Mixture. Begin and End With the Flour Mixture. Stir in Poppy Seeds. |
|
5
Done
|
Spoon Batter Into Prepared Muffin Pan. Bake Cupcakes Until Golden Brown Approximately 20 to 22 Minutes, or Until a Toothpick Inserted in the Middle Comes Out Clean. When Cool Enough to Handle Remove from Pans and Finish Cooling on a Wire Rack. These Cupcakes Can Also Be Made Ahead. Cool and Wrap Cupcakes Well in Plastic Wrap, Place in Resealable Plastic Storage/Freezer Bags and Freeze Up to 1 Month. Before Adding Lemon Glaze,Thaw Cupcakes. |
|
6
Done
|
Lemon Glaze: in a Small Mixing Bowl Ombine Confectioners' Sugar and Lemon Juice and Stir Until Smooth. Drizzle or Spread Over Cooled Cupcakes. |
