Ingredients
-
1/2
-
2/3
-
2
-
1 1/3
-
1
-
1/2
-
2
-
2
-
1/4
-
1/2
-
2
-
1
-
-
-
Directions
Lemon Poppy Seed Muffins, These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!, The texture in these muffins were addictive – I wish I’d doubled the recipe I didn’t have lemons, so used orange zest instead, and while I was at it, I added orange tea as well Also I put a bit more poppy seeds in Delicious
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Steps
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1
Done
|
Preheat Oven to 350f Coat Muffin Tin With Nonstick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Cream the Butter and Sugar Until Fluffy. |
|
3
Done
|
Add the Egg Yolks, One at a Time. |
|
4
Done
|
Beat Well After Each. |
|
5
Done
|
in a Separate Bowl, Stir Together the Dry Ingredients, Poppy Seeds, and Lemon Zest. |
|
6
Done
|
With the Mixer on Low Speed, Add the Dry Ingredients to the Creamed Mixture, Alternating Two Times With the Buttermilk, Then Lemon Juice, and Then Vanilla. |
|
7
Done
|
Beat Just Until Smooth. |
|
8
Done
|
in Another Bowl, Beat the Egg Whites Until Soft Peaks Form. |
|
9
Done
|
Gently Fold Them Into the Muffin Batter Until Blended. |
|
10
Done
|
Spoon the Batter Into the Prepared Pan, 3/4-Full. |
|
11
Done
|
Bake at 350f For 20-25 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
12
Done
|
Cool For 5 Minutes Before Removing to Cool Completely. |
|
13
Done
|
I Sometimes Sprinkle the Muffin Mixture With Sugar Prior to Putting in the Oven Just to Add a Little Extra Sweetness. |
