Ingredients
-
3
-
2
-
1
-
1/3
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Lemon & Prosciutto Stuffed Mushrooms, From Paula Deen, From Paula Deen
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Remove Stems from Mushrooms, Finely Chop Enough to Equal 1/3 Cup. Discard Remaining Stems. |
|
3
Done
|
in a Large Skillet, Melt Butter Over Med. Heat. Add Prosciutto, Chives and Stems. |
|
4
Done
|
Cook, Stirring Frequently, For 6 Minutes or Until Prosciutto Is Crisp and Mushrooms Are Tender. |
|
5
Done
|
Reduce Heat to Low. Add Cream Cheese, Mustard, Lemon Zest, Tarragon, & Pepper, Stirring Until Mixture Is Combined. |
|
6
Done
|
Spoon Cream Cheese Mixture Evenly Into Mushroom Caps, Place on a Rimmed Baking Sheet. Bake For 20 Minutes, Serve Immediately. |
