Ingredients
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1
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Pudding Brulee With Blueberries, This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes My hubby loves Creme Brulee – it’s his favorite dessert in fact, and I think I could manage this one for Valentine’s Day 😉 I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm c’mon summer!!, This was certainly quick and easy but not creme brulee It was a delicious lemon blueberry pudding with caramelized sugar on top So, for a quick, delicious and fancy dessert, this fits the bill, but for a creme brulee – not really , I would have never thought of putting lemon pudding and blueberries together but what a great combination I do wish that we had a culinary torch instead of using the broiler as making with that method resulted in uncooked sugar in the middle, but still tasted good Our 85 year old neighbors loved them!!
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Steps
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1
Done
|
Whisk Together the Cold Milk and Pudding Mix For 2 Minutes in a Medium Mixing Bowl. Place in Refrigerator For 5 Minutes. |
|
2
Done
|
Set Aside 12 Blueberries For Garnish. |
|
3
Done
|
Fold Remaining Berries Into the Pudding. |
|
4
Done
|
Divide Pudding Into 4 Portions(8-Ounce Heat-Proof Ramekins Preferred). |
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5
Done
|
Refrigerate Desserts Until Ready to Serve. |
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6
Done
|
Sprinkle the Top of Each Dessert With 1 Tablespoon of Sugar. |
|
7
Done
|
Place Ramekins on a Cookie Sheet and Put Under Broiler For 2 to 3 Minutes or Until Sugar Has Caramelized or Use a Culinary Torch. (hint: Rotate Sheet Pan Under Broiler So That Sugar Caramelizes Evenly). |
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8
Done
|
Garnish Each Brulee With the Remaining Blueberries. |
|
9
Done
|
Enjoy! ;). |
