Ingredients
-
1
-
4
-
1
-
1
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Quiche, This is very refreshing quiche made with lemons and is great for a summer desert or with a salad on a hot day
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Zest 1 Lemon. Place the Zest in a Saucepan With the Cream and Milk and Simmer Gently For 5 Minutes. |
|
3
Done
|
Juice All the Lemons Including the Zested One and Strain. |
|
4
Done
|
With an Electric Mixer Beat the Sugar With the Eggs Until the Mixture Turns Lemony Yellow, Add Flour and Beat Some More to Incorporate Smoothly. Mix in the Mlk-Cream and Lemon Juice and Pour Into Pie Shell. |
|
5
Done
|
Bake For 25 to 35 Minutes Until Puffed and Set. |
|
6
Done
|
to Decorate If You Wish You Can Cut Several Long Pieces of Zest. Cut Into Fine Strips. Cook 3 Tbls Sugar With Strips For 10 Minutes. |
|
7
Done
|
Until Candied. When Cool Arrange on Top. |
|
8
Done
|
Enjoy. |
