Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
-
1
-
2
-
1
-
Directions
Lemon Raspberry Muffins, Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay This was featured on the local morning news , Just as delicious and fresh tasting as they look! Makes 12 muffins , These were wonderful used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast My son ate one before I could glaze them and liked it Then after glazing, he LOVED it! Will make again and again
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Steps
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1
Done
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In a Large Bowl, Combine Flour, Sugar, Baking Powder and Salt. in a Small Bowl, Mix Eggs, Buttermilk, Oil and Lemon Juice and Zest. |
|
2
Done
|
Stir Into Flour Mixture Just Until Moistened. Fold in Raspberries. Fill Greased or Paper-Lined Muffin Cups Two-Thirds Full. |
|
3
Done
|
Bake at 350 Degrees F For 15-20 Minutes or Until Center of Muffin Springs Back When Lightly Touched. |
|
4
Done
|
For Glaze:: Mix Powdered Sugar and Lemon Juice. Add Milk Until Smooth. |
|
5
Done
|
Drizzle Glaze on Top of Slightly Cooled Muffins. |
