Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Lemon Raspberry Muffins,Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.,Just as delicious and fresh tasting as they look! Makes 12 muffins.,These were wonderful. used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast. My son ate one before I could glaze them and liked it. Then after glazing, he LOVED it! Will make again and again.
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Steps
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1
Done
|
In a Large Bowl, Combine Flour, Sugar, Baking Powder and Salt. in a Small Bowl, Mix Eggs, Buttermilk, Oil and Lemon Juice and Zest. |
|
2
Done
|
Stir Into Flour Mixture Just Until Moistened. Fold in Raspberries. Fill Greased or Paper-Lined Muffin Cups Two-Thirds Full. |
|
3
Done
|
Bake at 350 Degrees F For 15-20 Minutes or Until Center of Muffin Springs Back When Lightly Touched. |
|
4
Done
|
For Glaze:: Mix Powdered Sugar and Lemon Juice. Add Milk Until Smooth. |
|
5
Done
|
Drizzle Glaze on Top of Slightly Cooled Muffins. |
