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Lemon Rice

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Ingredients

Adjust Servings:
1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons margarine
1 cup uncooked rice, long grain
1/4 teaspoon dried basil
1/8 - 1/4 teaspoon grated lemon, zest of
1 1/4 teaspoons lemon pepper seasoning

Nutritional information

203.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.4 g
Saturated Fat
5 mg
Cholesterol
205.8 mg
Sodium
39.5 g
Carbs
0.7 g
Dietary Fiber
0.4 g
Sugars
4.5 g
Protein
178 g
Serving Size

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Lemon Rice

Features:
    Cuisine:

    I have found this recipe about 2 years ago. I have used it many times. It pairs well with a nice Salmon, which I make alot. My husband loves it. One thing I did change was using 2 cups of chicken broth instead of using water. Thank you. It's my goto side dish.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Rice,This zesty lemon rice is the perfect side dish for your favorite fish dinner.,I have found this recipe about 2 years ago. I have used it many times. It pairs well with a nice Salmon, which I make alot. My husband loves it. One thing I did change was using 2 cups of chicken broth instead of using water. Thank you. It’s my goto side dish.,I was looking for stronger lemon flavor. My family were not fans.


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    Steps

    1
    Done

    Combine All Ingredients Except Lemonpepper in Saucepan.

    2
    Done

    Bring to a Boil, Then Reduce Heat.

    3
    Done

    Cover Pot and Allow to Simmer Slowly For 20 Minutes, or Until Liquid Is Absorbed.

    4
    Done

    Sprinkle With Lemonpepper Before Serving.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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