Ingredients
-
3
-
3
-
2
-
1 1/3
-
3
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Lemon Rice Pilaf, A universal side dish. Don’t leave out the lemon zest, it ‘makes’ the dish., This is my go-to rice pilaf recipe! The only tweaks I make are: use minced garlic and leave it in the recipe we’re garlic lovers! and I only use one carrot. Other than that, this recipe is bang-on! Thank you for sharing!, Excellent. Made this in a rice pot…perfect. Thanks
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Steps
|
1
Done
|
Melt Butter in Sauce Pan With Tight Fitting Lid. |
|
2
Done
|
Add Garlic and Carrots; Cook, Stirring Frequently Until Carrots Begin to Color, About 5 Minutes. |
|
3
Done
|
Add Rice; Stir. |
|
4
Done
|
Add Broth, Zest and Salt. |
|
5
Done
|
Bring to a Boil and Simmer Covered, About 20 Minutes. |
|
6
Done
|
Remove Garlic and Fluff Rice. |
