Ingredients
-
1 3/4
-
1 1/4
-
1/2
-
1/2
-
2
-
6
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine 1 3/4 Cups Water, Rice, and Salt in Large Saucepan. |
|
2
Done
|
Cook Until Just Cooked-- Do not Overcook. |
|
3
Done
|
Fluff With Fork. |
|
4
Done
|
Cool. |
|
5
Done
|
Cook Peas in Medium Saucepan of Boiling Salted Water 1 Minute. |
|
6
Done
|
Drain. |
|
7
Done
|
Rinse Under Cold Water. |
|
8
Done
|
Drain. |
|
9
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
10
Done
|
Add All but 2 Tablespoons Green Onions; Saut 30 Seconds. |
